Martha Stewart Plum Tart: A Recipe for Success

When it comes to baking, precision and patience are key. This is especially true when creating a beautiful plum tart like Martha Stewart's iconic dessert. With its delicate pastry crust and artful arrangement of plums, this treat is sure to impress any gathering.

The first step in making this tart is to prepare the Pâte Sucrée dough. To do this, whisk together 1 1/2 cups of all-purpose flour in a bowl until it's aerated. Then, add 1/4 cup of unsalted butter and pulse until the mixture resembles coarse crumbs.

Next, roll out half of the dough on a lightly floured surface to a thickness of about 1/8 inch. Use this dough to line a 9-inch tart pan with a removable bottom or three 3 1/2 inch tartlet pans.

The key to success in this recipe is to use as little flour as possible when rolling out the dough. This will prevent the dough from becoming too sticky and difficult to work with. If you do find that your dough starts to stick, slide an offset spatula or bench scraper underneath it to free it and continue to turn it as you do so.

Once you have lined the tart pan with dough, trim any excess overhang using a light touch and a pastry brush. This will help prevent the crust from becoming too thick and overpowering the filling.

Now it's time to arrange the plums on top of the tart crust. Take your time doing this, as achieving a professional-looking dish requires careful planning and execution. You can choose any variety of plum you like, or even combine different types for a unique flavor profile.

Finally, refrigerate your tart until firm, at least two hours before baking. When it's ready to be baked, preheat your oven to 375°F (190°C) and bake the tart for 40-50 minutes, or until the crust is golden brown and the filling is tender.

Tips from expert baker John Barricelli:

* Roll sweet dough with as little flour as possible.

* Trim excess dough with a light touch and pastry brush.

* Arrange plums carefully to achieve a professional-looking dish.

This plum tart recipe is versatile and can be adapted to suit any occasion. You can choose to make individual tartlets or a large 9-inch tart, depending on your needs. And if you're feeling extra adventurous, why not try using different varieties of plum or even combining them with other fruits for added flavor?

Whether you're a beginner in the kitchen or an experienced baker, this Martha Stewart Plum Tart recipe is sure to become a new favorite. With its delicate pastry crust and sweet, juicy filling, it's the perfect dessert to impress your friends and family. So go ahead, give it a try, and taste the success for yourself!

Martha stewart plum tart